This recipe combines the freshness of garden ingredients with the salty and revitalizing touch of seawater, creating a culinary experience that will transport you directly to the Mediterranean shores. Perfect for those hot days when you need something light, refreshing, and full of flavor.
Instructions:
- Toast the slices of bread
- Wash and chop the tomatoes, cucumber, onion, and bell pepper into large pieces. Peel and finely chop the garlic clove.
- Place all the vegetables in a blender or food processor.
- Add extra virgin olive oil, white vinegar, seawater, and ground black pepper.
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Adjust the consistency of the gazpacho by adding mineral water if you prefer it more liquid.
- Once you’ve achieved the desired consistency, if needed, add a touch of seawater to the gazpacho. Taste and adjust according to your preference.
- Refrigerate the gazpacho for at least an hour before serving to ensure it is well chilled.
- Serve the gazpacho with a drizzle of extra virgin olive oil and some fresh basil leaves for garnish.
Aquí tienes un pequeño vídeo explicativo. Enjoy your meal!
