This year’s Gastronomic Forum stood as a hub of culinary creativity, and we want to express our sincere gratitude to all food enthusiasts who joined us at this event.
One of the highlights was undoubtedly the show cooking led by Lola Puig, an expert in nutrition and wellness. Lola delighted us with a “sea & mountain” rice dish, an exquisite blend of rice with mushrooms and seaweed, prepared using our hypertonic seawater.
More than just a culinary demonstration, this dish embodies our mission to merge gastronomic excellence with health, intertwining the richness of flavors from both land and sea.
We thank all the visitors who shared their enthusiasm and passion for gastronomy with us at the Gastronomic Forum. Your active participation and support inspire us to continue exploring the culinary possibilities of seawater.
This event marks an exciting milestone in our journey towards quality and sustainability.
Each visit and each exchange drives us to continue unraveling the secrets of seawater.
